[Physico-chemical and microbiological study of lben[cultured milk]]

Najah, M.

[Physico-chemical and microbiological study of lben[cultured milk]]

1987

Najah, M.

French. Etude microbiologique du lben industriel ayant pour objet l'analyse des composantes chimiques et des bacteries responsables de la fermentation. L'identification des souches a permis d'isoler deux genres essentiels de bacteries: streptococcus et leuconostoc.

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AGROVOC Keywords

chemicophysical properties lactic acid bacteria leche fermentada marruecos morocco

Bibliographic information

Pagination

61 p.

Other Subjects

Bacterias acidolacticas; Propiedades fisico-quimicas; Cultured milks

Language

French

Note

7 tables. 1 fig. 36 ref. Summary (Fr)

Type

Thesis; Summary; Non-Conventional

Corporate Author

Institut Agronomique et Veterinaire Hassan 2, Rabat (Morocco)

In AGRIS since: 1990-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Ministère de l'agriculture, du développement rural et des pêches maritimes

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[Physico-chemical and microbiological study of lben[cultured milk]]

1987

AGROVOC Keywords

Bibliographic information