[Accelerated cheese ripening [also incl. nitrobenzene sulfonic acid method, TNBS, fast protein liquid chromatography, FPLC, Streptococcus lactis, Streptococcus cremoris]]

Birkeland, S.E. . Inst. for Meieri og Naeringsmiddelfag

[Accelerated cheese ripening [also incl. nitrobenzene sulfonic acid method, TNBS, fast protein liquid chromatography, FPLC, Streptococcus lactis, Streptococcus cremoris]]

1987

Birkeland, S.E. (Norges Landbrukshoegskole, Aas (Norway). Inst. for Meieri og Naeringsmiddelfag)

AGROVOC Keywords

almacenamiento amino compounds aroma autolisis autolyse autolysis cheese chromatographie chromatography cromatografia enzymic activity flaveur flavour fromage lactosa lactose mutant mutantes mutants peptide peptides ph queso stockage storage streptococcus temps tiempo time

Bibliographic information

Published in

Sluttrapport - Norges Landbruksvitenskapelige Forskningsraad (Norway)

Issue 720 ISSN 0800-9252

Publisher

Norges Landbruksvitenskapelige Forskningsraad

Pagination

14 p.

Other Subjects

Norway/ proteolysis; Compuestos de amina; Noruega/ proteolisis; Activite enzymatique; Compose amine; Technologie fromagere; Norvege/ proteolyse; Cheesemaking; Peptidos; Fabricacion del queso; Actividad enzimatica

Language

Norwegian

Note

1 tables, 4 figures; 12 ref.

ISBN

82-7290-515-9

In AGRIS since: 1990-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Norwegian University Library of Life Sciences

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

[Accelerated cheese ripening [also incl. nitrobenzene sulfonic acid method, TNBS, fast protein liquid chromatography, FPLC, Streptococcus lactis, Streptococcus cremoris]]

1987

AGROVOC Keywords

Bibliographic information