[Accelerated cheese ripening [also incl. nitrobenzene sulfonic acid method, TNBS, fast protein liquid chromatography, FPLC, Streptococcus lactis, Streptococcus cremoris]]

Birkeland, S.E. . Inst. for Meieri og Naeringsmiddelfag

[Accelerated cheese ripening [also incl. nitrobenzene sulfonic acid method, TNBS, fast protein liquid chromatography, FPLC, Streptococcus lactis, Streptococcus cremoris]]

1987

Birkeland, S.E. (Norges Landbrukshoegskole, Aas (Norway). Inst. for Meieri og Naeringsmiddelfag)

AGROVOC关键词

almacenamiento amino compounds aroma autolisis autolyse autolysis cheese chromatographie chromatography cromatografia enzymic activity flaveur flavour fromage lactosa lactose mutant mutantes mutants peptide peptides ph queso stockage storage streptococcus temps tiempo time

书目信息

发表于

Sluttrapport - Norges Landbruksvitenskapelige Forskningsraad (Norway)

期 720 ISSN 0800-9252

出版者

Norges Landbruksvitenskapelige Forskningsraad

页码

14 p.

其它主题

Norway/ proteolysis; Compuestos de amina; Noruega/ proteolisis; Activite enzymatique; Compose amine; Technologie fromagere; Norvege/ proteolyse; Cheesemaking; Peptidos; Fabricacion del queso; Actividad enzimatica

语言

挪威

注释

1 tables, 4 figures; 12 ref.

ISBN

82-7290-515-9

自何时收录于AGRIS: 1990-08-15

格式: AGRIS AP

数据提供者

这条记录提供自 Norwegian University Library of Life Sciences

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[Accelerated cheese ripening [also incl. nitrobenzene sulfonic acid method, TNBS, fast protein liquid chromatography, FPLC, Streptococcus lactis, Streptococcus cremoris]]

1987

AGROVOC关键词

书目信息