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Penicillium nalgiovensis in cheesemaking

1990

Kroova, H. (Mlekarensky Prumysl, Prague (CSFR))

AGROVOC Keywords
cheese chemical composition chlorure de sodium composition chimique contenido de materia seca dry matter content fromage lipid content queso recherche research sodium chloride teneur en lipides
Bibliographic information
Volume 16 Issue 5 ISSN 0139-6986
Pagination
pp. 79-80
Other Subjects
Composicion quimica; Contenido de lipidos; Technologie fromagere; Penicillium/ industria lechera; Cloruro sodico; Cheesemaking; Penicillium/ industrie laitiere; Fabricacion del queso; Penicillium/ dairy industry; Teneur en matiere seche; Investigacion
Language
Czech
Note
2 tables; 4 ref. Summaries (En, Ru)
Type
Summary
1991-08-15
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