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A study on establishment of the fermentation process for traditional Andong Sickhae

1990

Choi, C. | Cho, Y.J. | Lim, S.I. | Lee, W.J. (Yeungnam Univ., Kyongsan (Korea Republic). Coll. of Agriculture and Animal Science) | Seog, H.M. (Korea Food Research Inst., Seoul (Korea Republic))

AGROVOC Keywords
alimentos analyse organoleptique arroz bebidas beverages boisson calidad chemical composition composition chimique fermented products foods malt malta (producto) organoleptic analysis productos fermentados produit alimentaire quality rice riz
Bibliographic information
Volume 22 Issue 7 ISSN 0367-6293
Pagination
pp. 724-731
Other Subjects
Composicion quimica; Analisis organoleptico; Korea republic/ processing; Qualite; Republica de corea/ procesamiento; Produit fermente; Republique de coree/ traitement
Language
Korean
Note
2 illus; 11 tables; 31 ref. Summaries (En, Ko)
Type
Numerical Data; Summary
1991-08-15
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