A study on establishment of the fermentation process for traditional Andong Sickhae
1990
Choi, C. | Cho, Y.J. | Lim, S.I. | Lee, W.J. (Yeungnam Univ., Kyongsan (Korea Republic). Coll. of Agriculture and Animal Science) | Seog, H.M. (Korea Food Research Inst., Seoul (Korea Republic))
AGROVOC关键词
书目信息
页码
pp. 724-731
其它主题
Composicion quimica; Analisis organoleptico; Korea republic/ processing; Qualite; Republica de corea/ procesamiento; Produit fermente; Republique de coree/ traitement
语言
韩国人
注释
2 illus; 11 tables; 31 ref. Summaries (En, Ko)
类型
Numerical Data; Summary
1991-08-15
AGRIS AP
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