The investigation of the color stability of domestic and imported beef steaks with the passage of time using the color image analysis system
1990
Kuchida, K. (Tohoku Univ., Sendai (Japan). Faculty of Agriculture) | Yamaki, K. | Yamagishi, T. | Mizuma, Y. | Satoh, K.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 984-989
Other Subjects
Almacenamiento en frigorificos/ razas; Stockage au froid/ race; Tecnicas analiticas; Materiel; Adipose tissues; Refrigerated storage/ breeds
Language
Japanese
Note
5 tables; 15 ref.; Summaries (En, Ja)
Type
Summary
1991-08-15
AGRIS AP
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