FAO AGRIS - International System for Agricultural Science and Technology

Studies on the lactose fermenting yeast from Nuruk starter

1990

Park, S.K. | Kim, D.S. (Kyungpook National Univ., Taegu (Korea Republic). Dept. of Dairy Science) | Kang, M.Y. (Kyungpook National Univ., Taegu (Korea Republic). Dept. of Home Economics)


Bibliographic information
Korean Journal of Food Science and Technology (Korea Republic)
Volume 22 Issue 2 ISSN 0367-6293
Pagination
pp. 129-133
Other Subjects
Analisis microbiologico; Fermentacion lactica; Lait fermente
Language
Ko
Note
5 illus.; 3 tables; 12 ref. Summaries (En, Ko)
Type
Summary

1991-08-15
AGRIS AP
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