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Ascorbic acid in sweet orange juice

1985

Ali, S. | Khan, M.A. | Khan, S. (Gomal Univ., D.I. Khan (Pakistan). Dept. of Food Technology)

AGROVOC Keywords
agent de conservation fruit juices jugo de frutas keeping quality naranja dulce orange preservadores preservation preservatives sweet oranges temperatura temperature
Bibliographic information
Volume 5 Issue 1-2
Pagination
pp. 17-21
Other Subjects
Aptitud para la conservacion; Acido ascorbico/ variedades; Jus de fruit; Ascorbic acid/ varieties; Aptitude a la conservation; Acide ascorbique/ variete; Preservacion
Language
English
Note
2 tables, 3 ref., Summary (En)
Type
Numerical Data; Summary
1991-08-15
AGRIS AP
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