Thermal changes of the muscle proteins and their influence on water holding capacity of the muscle tissue
1990
Pospiech, E.
The experimental results indicate that the course of the thermal processes in the muscle proteins is highly diversified and depends upon many factors associated with the physicochemical and structural changes of the muscle as well as upon the method of the heat processing
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Bibliographic information
Publisher
Wydawnictwo Akademii Rolniczej
Pagination
71 p.
Other Subjects
Traitement thermique/ proteine; Tecnicas analiticas; Perdidas por procesamiento; Capacidad de retencion de agua; Echantillonnage; Musculos; Capacite de retention d'eau; Tratamiento termico/ proteinas; Desnaturalizacion
Language
Polish
Note
17 fig.; 19 tables; Bibliography, p. 60-71; Summary (En)
Type
Summary
Corporate Author
Akademia Rolnicza, Poznan (Poland)
1991-08-15
AGRIS AP
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