Thermal changes of the muscle proteins and their influence on water holding capacity of the muscle tissue
1990
Pospiech, E.
The experimental results indicate that the course of the thermal processes in the muscle proteins is highly diversified and depends upon many factors associated with the physicochemical and structural changes of the muscle as well as upon the method of the heat processing
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书目信息
出版者
Wydawnictwo Akademii Rolniczej
页码
71 p.
其它主题
Traitement thermique/ proteine; Tecnicas analiticas; Perdidas por procesamiento; Capacidad de retencion de agua; Echantillonnage; Musculos; Capacite de retention d'eau; Tratamiento termico/ proteinas; Desnaturalizacion
语言
抛光
注释
17 fig.; 19 tables; Bibliography, p. 60-71; Summary (En)
类型
Summary
团体作者
Akademia Rolnicza, Poznan (Poland)
1991-08-15
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