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[Milk and milk products]

1990

Vieira de Sa, F. | Barbosa, M. (Laboratorio Nacional de Engenharia e Tecnologia Industrial, Lisbon (Portugal))

AGROVOC Keywords
analyse microbiologique analyse organoleptique beurre butter cheese control de calidad dairy hygiene fromage higiene de la leche kefir lait leche mantequilla microbiological analysis milk organoleptic analysis procesamiento processing queso traitement transport transporte yaourt yoghurt yogur
Bibliographic information
Issue 5
Publisher
Classica Editora
Pagination
520 p.
Other Subjects
Analisis microbiologico; Cultured milk/ dairy industry; Hygiene du lait; Analisis organoleptico; Controle de qualite; Quality controls; Leche fermentada/ industria lechera; Lait fermente/ industrie laitiere
Language
Portuguese
Note
18 tables; 7 graphs; ills.
ISBN
972-561-190-X
Type
Numerical Data; Non-Conventional
1991-08-15
AGRIS AP
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