[Pasting temperature of corn starch determined using dynamic rheological properties]
1990
Osorio, Fernando A. | Steffe, James F.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 5-7
Other Subjects
Maiz; Gelificacion; Propriete rheologique; Propiedades reologicas; Almidon; Gelification
Language
Spanish; Castilian
Note
13 ref.; Summaries (En, Es)
Type
Summary
1992-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Instituto de Investigaciones Agropecuarias
If you notice any incorrect information relating to this record, please contact us at [email protected]