Quality control of Chinese gooseberry in course of processing and preserving
1991
Ye Hua (Huazhong Agricultural Univ., Wuhan (China). Dept. of Food Science)
AGROVOC Keywords
Bibliographic information
Issue
11
Pagination
pp. 29-31
Other Subjects
Calidad/ acido ascorbico; Qualite/ acide ascorbique; Preservacion; Quality/ ascorbic acid; Produit a base de fruit
Language
Chinese
Note
1 table
1992-08-15
AGRIS AP
Data Provider
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