Quality control of Chinese gooseberry in course of processing and preserving
1991
Ye Hua (Huazhong Agricultural Univ., Wuhan (China). Dept. of Food Science)
AGROVOC关键词
书目信息
页码
pp. 29-31
其它主题
Calidad/ acido ascorbico; Qualite/ acide ascorbique; Preservacion; Quality/ ascorbic acid; Produit a base de fruit
语言
中国人
注释
1 table
1992-08-15
AGRIS AP