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Muscular glycogen content and meat quality of slaughter bulls and cows

1991

Mojto, J. | Szakacsova, D. | Kmetova, E. (Vyskumny Ustav Zivocisnej Vyroby, Nitra (CSFR))

AGROVOC Keywords
abattage d'animaux analytical methods beef beef cattle bovin de boucherie bulls calidad carne de res cows ganado de carne glicogeno glycogen inspection des viandes meat inspection muscle muscles organoleptic properties ph quality sacrificio slaughtering taureau technique analytique toro vaca vache viande bovine
Bibliographic information
Volume 37 Issue 9-10 ISSN 0551-3677
Pagination
pp. 801-806
Other Subjects
Propiedades organolepticas; Tecnicas analiticas; Carne dfd/ razas; Viande a coupe sombre/ race; Dfd meat/ breeds; Propriete organoleptique; Qualite; Musculos; Inspeccion de la carne; Glycogene
Language
Slovak
Note
1 table; 19 ref. Summaries (En, Ru, Sk)
Type
Summary
1992-08-15
AGRIS AP
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