The influence of the microbiological quality of pasteurized and recombined milk on the way of obtaining "Raib"
1989
Abakar, O.
AGROVOC Keywords
Bibliographic information
Pagination
73 p.
Other Subjects
Analisis microbiologico; Costos de produccion; Industria lechera/ procesamiento; Leche pasterizada; Industrie laitiere/ traitement; Cout de production; Dairy industry/ processing; Tecnicas analiticas; Lait pasteurise
Language
French
Note
Numerous tables; numerous graphs
Type
Numerical Data; Thesis; Non-Conventional
Corporate Author
Institut Technologique Agricole, Mostaganem (Algeria)
1992-08-15
AGRIS AP
Data Provider
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