AGRIS - 国际农业科技情报系统

The influence of the microbiological quality of pasteurized and recombined milk on the way of obtaining "Raib"

1989

Abakar, O.


书目信息
页码
73 p.
其它主题
Analisis microbiologico; Costos de produccion; Industria lechera/ procesamiento; Leche pasterizada; Industrie laitiere/ traitement; Cout de production; Dairy industry/ processing; Tecnicas analiticas; Lait pasteurise
语言
法语
注释
Numerous tables; numerous graphs
类型
Numerical Data; Thesis; Non-Conventional
团体作者
Institut Technologique Agricole, Mostaganem (Algeria)

1992-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]