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Development of colour in Pamplona chorizo: nitrites, nitrates and meat pigments behaviour

1992

Santamaria, I. | Lizarraga, T. | Astiasaran, I. | Bello, J. (Navarra Univ., Pamplona (Spain). Facultad de Farmacia)

AGROVOC Keywords
agent de conservation color colorant alimentaire colorantes alimentarios colour couleur espagne food colourants nitrate nitrates nitratos nitrite nitrites nitritos nitrosation paprika preservadores preservatives salchicha saucisse sausages spain
Bibliographic information
Issue 229 ISSN 0300-5755
Pagination
pp. 23-26
Other Subjects
Pimenton; Espana; Nitrosacion
Language
Spanish; Castilian
Note
Numerical tables; 29 ref. Summaries (En, Es)
Type
Summary
1992-08-15
AGRIS AP
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