About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Variability of quality of poultry fats

1991

Viau, M. (Institut National de la Recherche Agronomique, Nantes (France). Centre de Nantes, Interactions des Molecules Alimentaires) | Gandemer, G.

AGROVOC Keywords
animal fats calidad canard carbonyl compounds chickens compuestos carbonilados corps gras animal ducks grasas animales lipid content pato pollo poulet quality seasonal variation teneur en lipides unsaturated fatty acids
Bibliographic information
Volume 38 Issue 11-12 ISSN 0035-3000
Pagination
pp. 363-366
Other Subjects
Variation saisonniere; Compose carbonyle; Acide gras insature; Qualite; Contenido de humedad/ peroxidos; Contenido de lipidos; Moisture content/ peroxides; Acidos grasos insaturados; Variacion estacional; Teneur en eau/ peroxyde
Language
French
Note
16 ref., Summaries (Fr, En)
Type
Summary
1992-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by National Institute for Agricultural Research

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]