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[Interest of surimi in food products processing: minced meat, carrot foam]

1990

Poma, J.P. (Association pour le Developpement de l'Institut de la Viande, Clermont Ferrand (France))

AGROVOC Keywords
aroma beef carne de res carne picada colloidal properties color colour couleur fish pastes flaveur flavour foaming minced meat moussage pastas de pescado propiedades coloidales pulpas de legumbres textura texture vegetable pulps viande bovine
Bibliographic information
Publisher
APRIA
Other Subjects
Propriete colloidale; Pate de poisson; Viande hachee; Pulpe de legume; Espumacion
Language
French
Note
7 tables, 5 graphs
ISBN
2-85977-239-1
Type
Conference
Source
[Surimi in 1990. Symposium report, Paris (France), 7 June 1990], Association pour la Promotion Industrie Agriculture, Paris (France).- Paris (France): APRIA, 1990.- ISBN 2-85977-239-1. p. 5-39
Conference
Surimi: realites 90, Paris (France), 7 Jun 1990
1992-08-15
AGRIS AP
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