Detection of waxy maize starch adulteration in waxy rice cake by use of stable carbon isotope ratio analysis
1991
Yasui, T. (National Food Research Inst., Tsukuba, Ibaraki (Japan))
AGROVOC Keywords
Bibliographic information
Journal of the Japanese Society for Food Science and Technology (Japan)
Volume
38
Issue
9
ISSN
0029-0394
Pagination
pp. 864-870
Other Subjects
Spectrometrie de masse/ carbone; Adulteracion; Maiz ceroso; Espectrometria de masas/ carbono; Isotopos; Mass spectrometry/ carbon; Almidon; Mais cireux
Language
English
Note
3 tables; Summaries (En, Ja)
Type
Summary
1992-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
