Detection of waxy maize starch adulteration in waxy rice cake by use of stable carbon isotope ratio analysis
1991
Yasui, T. (National Food Research Inst., Tsukuba, Ibaraki (Japan))
AGROVOC关键词
书目信息
Journal of the Japanese Society for Food Science and Technology (Japan)
卷
38
期
9
ISSN
0029-0394
页码
pp. 864-870
其它主题
Spectrometrie de masse/ carbone; Adulteracion; Maiz ceroso; Espectrometria de masas/ carbono; Isotopos; Mass spectrometry/ carbon; Almidon; Mais cireux
语言
英语
注释
3 tables; Summaries (En, Ja)
类型
Summary
1992-08-15
AGRIS AP
