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Use of composite flours for the production of biscuits

1990

Ateeq-ur-Rahman

AGROVOC Keywords
ash content biscuit biscuits contenido de ceniza contenido proteico crude fibre digestibilidad digestibility farine fibra bruta fibre brute flours food technology galletas harina de trigo harinas keeping quality organoleptic properties protein content technologie alimentaire teneur en cendres vigna aconitifolia wheat flour
Bibliographic information
Publisher
UAF
Pagination
84 p.
Other Subjects
Teneur en proteines; Propiedades organolepticas; Aptitud para la conservacion; Farine de ble; Digestibilite; Pakistan/ valeur nutritive; Propriete organoleptique; Pakistan/ valor nutritivo; Aptitude a la conservation; Tecnologia de los alimentos; Pakistan/ nutritive value
Language
English
Note
28 tables, 54 ref., Summary (En), *Library, University of Agriculture, Faisalabad, Pakistan
Type
Numerical Data; Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
University of Agriculture, Faisalabad (Pakistan). Dept. of Food Technology
1992-08-15
AGRIS AP
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