Use of composite flours for the production of biscuits
1990
Ateeq-ur-Rahman
AGROVOC关键词
书目信息
出版者
UAF
页码
84 p.
其它主题
Teneur en proteines; Propiedades organolepticas; Aptitud para la conservacion; Farine de ble; Digestibilite; Pakistan/ valeur nutritive; Propriete organoleptique; Pakistan/ valor nutritivo; Aptitude a la conservation; Tecnologia de los alimentos; Pakistan/ nutritive value
语言
英语
注释
28 tables, 54 ref., Summary (En), *Library, University of Agriculture, Faisalabad, Pakistan
类型
Numerical Data; Thesis; Bibliography; Summary; Non-Conventional
团体作者
University of Agriculture, Faisalabad (Pakistan). Dept. of Food Technology
1992-08-15
AGRIS AP