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Effect of supplementation of matri (Lathyrus sativus) on the quality of biscuits

1990

Ullah, E.

AGROVOC Keywords
ash content biscuit biscuits contenido de ceniza digestibilidad digestibility doughs enriquecimiento de los alimentos farine flours food enrichment galletas harina de trigo harinas lathyrus sativus organoleptic properties teneur en cendres wheat flour
Bibliographic information
Publisher
UAF
Pagination
96 p.
Other Subjects
Complementation; Pate de cuisson; Propiedades organolepticas; Farine de ble; Masa de panaderia; Pakistan/ teneur en proteines; Digestibilite; Propriete organoleptique; Pakistan/ contenido proteico; Pakistan/ protein content
Language
English
Note
21 tables, 66 ref., Summary (En), *Library, University of Agriculture, Faisalabad, Pakistan
Type
Numerical Data; Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
University of Agriculture, Faisalabad (Pakistan). Dept. of Food Technology
1992-08-15
AGRIS AP
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