Effect of supplementation of matri (Lathyrus sativus) on the quality of biscuits
1990
Ullah, E.
AGROVOC关键词
书目信息
出版者
UAF
页码
96 p.
其它主题
Complementation; Pate de cuisson; Propiedades organolepticas; Farine de ble; Masa de panaderia; Pakistan/ teneur en proteines; Digestibilite; Propriete organoleptique; Pakistan/ contenido proteico; Pakistan/ protein content
语言
英语
注释
21 tables, 66 ref., Summary (En), *Library, University of Agriculture, Faisalabad, Pakistan
类型
Numerical Data; Thesis; Bibliography; Summary; Non-Conventional
团体作者
University of Agriculture, Faisalabad (Pakistan). Dept. of Food Technology
1992-08-15
AGRIS AP