Evaluation of winter wheat quality by a mixograph at constant and varying doses of water
1992
Stoeva, I. | Penchev, E. (Institut po Pshenitsata i Sl"nchogleda "Dobrudzha", General Toshevo (Bulgaria))
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Bibliographic information
Pagination
pp. 11-18
Other Subjects
Pate de cuisson; Tecnicas analiticas; Criterios de seleccion; Masa de panaderia; Critere de selection; Propiedades fisico-quimicas; Qualite; Evaluacion; Propriete physicochimique
Language
Bulgarian
Note
4 tables; 4 ref. Summaries (En, Ru)
Type
Summary
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)
1993-08-15
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