Evaluation of winter wheat quality by a mixograph at constant and varying doses of water
1992
Stoeva, I. | Penchev, E. (Institut po Pshenitsata i Sl"nchogleda "Dobrudzha", General Toshevo (Bulgaria))
AGROVOC关键词
书目信息
页码
pp. 11-18
其它主题
Pate de cuisson; Tecnicas analiticas; Criterios de seleccion; Masa de panaderia; Critere de selection; Propiedades fisico-quimicas; Qualite; Evaluacion; Propriete physicochimique
语言
保加利亚语
注释
4 tables; 4 ref. Summaries (En, Ru)
类型
Summary
团体作者
Selskostopanska Akademiya, Sofia (Bulgaria)
1993-08-15
AGRIS AP