FAO AGRIS - International System for Agricultural Science and Technology

Egg preservation by coating with preservative liquid

1991

He Yinfeng | Qi Siqin | Yang Jun (Neimenggu Inst. of Agriculture and Animal Husbandry, Hohhot (China). Dept. of Food Engineering)


Bibliographic information
Pagination
pp. 95-99
Other Subjects
Aptitud para la conservacion; Albumina de huevo; Revestimiento de proteccion; Egg yolks; Aptitude a la conservation; Perdida de peso; Preservacion
Language
Chinese
Note
3 tables, 3 ref. Summaries (Zh, En)
Type
Summary

1993-08-15
AGRIS AP
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