AGRIS - 国际农业科技情报系统

Egg preservation by coating with preservative liquid

1991

He Yinfeng | Qi Siqin | Yang Jun (Neimenggu Inst. of Agriculture and Animal Husbandry, Hohhot (China). Dept. of Food Engineering)


书目信息
页码
pp. 95-99
其它主题
Aptitud para la conservacion; Albumina de huevo; Revestimiento de proteccion; Egg yolks; Aptitude a la conservation; Perdida de peso; Preservacion
语言
中国人
注释
3 tables, 3 ref. Summaries (Zh, En)
类型
Summary

1993-08-15
AGRIS AP