About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Goat milk - perspectives of its utilization and processing

1992

Brezina, P. (Vysoka Skola Chemickotechnologicka, Prague (CSFR))

AGROVOC Keywords
breeds caprin caprinos casein caseina chemical composition composition chimique csfr dietetica dietetics digestibilidad digestibility goat milk goats grasa de la leche leche de cabra micotoxinas milk fat mycotoxine mycotoxins pasteurisation pasteurizing race razas rfcs rfts
Bibliographic information
Prumysl Potravin (CSFR)
Volume 43 Issue 10 ISSN 0033-1988
Pagination
pp. 453-455
Other Subjects
Matiere grasse du lait; Lait de chevre; Dietetique; Caseine; Cheesemaking; Composicion quimica; Pasteurizacion; Fabricacion del queso; Digestibilite; Technologie fromagere
Language
Czech
Note
4 tables. Summaries (De, En)
Type
Summary
1993-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Matica Srpska Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]