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Goat milk - perspectives of its utilization and processing

1992

Brezina, P. (Vysoka Skola Chemickotechnologicka, Prague (CSFR))

AGROVOC Keywords
breeds caprin caprinos casein caseina chemical composition composition chimique csfr dietetica dietetics digestibilidad digestibility goat milk goats grasa de la leche leche de cabra micotoxinas milk fat mycotoxine mycotoxins pasteurisation pasteurizing race razas rfcs rfts
Bibliographic information
Volume 43 Issue 10 ISSN 0033-1988
Pagination
pp. 453-455
Other Subjects
Lait de chevre; Pasteurizacion; Composicion quimica; Matiere grasse du lait; Digestibilite; Dietetique; Technologie fromagere; Cheesemaking; Fabricacion del queso; Caseine
Language
Czech
Note
4 tables. Summaries (De, En)
Type
Summary
1993-08-15
AGRIS AP
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