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Texture of canned apricots

1992

Curda, D. | Dobias, J. | Zakova, P. (Vysoka Skola Chemickotechnologicka, Prague (CSFR). Ustav Konzervace Potravin a Technologie Masa)

AGROVOC Keywords
abricot albaricoque analyse organoleptique apricots beta glucosidasa beta glucosidase canned fruits canning envasado frutas en conserva maduramiento microorganisme microorganismos microorganisms mise en conserve organoleptic analysis oxidoreductases oxidorreductasas ripening sterilizing textura texture
Bibliographic information
Volume 10 Issue 3 ISSN 0232-0568
Pagination
pp. 199-204
Other Subjects
Conserve de fruit; Analisis organoleptico; Oxydoreductase; Murissage; Esterilizacion; Sterilisation (germes)
Language
English
Note
4 graphs, 1 table; 7 ref. Summaries (Cs, En)
Type
Summary
1993-08-15
AGRIS AP
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