Texture of canned apricots
1992
Curda, D. | Dobias, J. | Zakova, P. (Vysoka Skola Chemickotechnologicka, Prague (CSFR). Ustav Konzervace Potravin a Technologie Masa)
AGROVOC关键词
书目信息
页码
pp. 199-204
其它主题
Conserve de fruit; Analisis organoleptico; Oxydoreductase; Murissage; Esterilizacion; Sterilisation (germes)
语言
英语
注释
4 graphs, 1 table; 7 ref. Summaries (Cs, En)
类型
Summary
1993-08-15
AGRIS AP