The influence of the glucidic stock nature on the flour technological characteristics and on the organoleptical and physical properties of the bread
1989
Bouhadja, D.
AGROVOC Keywords
Bibliographic information
Pagination
79 p.
Other Subjects
Farine de ble; Qualite; Propiedades organolepticas; Propriete organoleptique; Propiedades tecnicas; Propriete technologique
Language
French
Note
10 tables; 10 fig; 50 ref.
Type
Numerical Data; Thesis; Bibliography; Non-Conventional
Corporate Author
Institut National Agronomique [El Harrach], Alger (Algeria). Dept. de Technologie
1993-08-15
AGRIS AP
Data Provider
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