The influence of the glucidic stock nature on the flour technological characteristics and on the organoleptical and physical properties of the bread
1989
Bouhadja, D.
AGROVOC关键词
书目信息
页码
79 p.
其它主题
Farine de ble; Qualite; Propiedades organolepticas; Propriete organoleptique; Propiedades tecnicas; Propriete technologique
语言
法语
注释
10 tables; 10 fig; 50 ref.
类型
Numerical Data; Thesis; Bibliography; Non-Conventional
团体作者
Institut National Agronomique [El Harrach], Alger (Algeria). Dept. de Technologie
1993-08-15
AGRIS AP
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