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Utilization of oat flour in meat pattie

1992

El-Shemi, N.M. | Atia, M. (Alexandria Univ. (Egypt). Faculty of Agriculure)

AGROVOC Keywords
analytical methods aroma avenas avoine carne contenido de humedad cooking cuisson farine flaveur flavour flours harinas isoelectric focusing isoelectrofoque meat moisture content oats technique analytique teneur en eau viande
Bibliographic information
Mansoura Journal of Agricultural Sciences (Egypt)
Volume 17 Issue 4
Pagination
pp. 830-837
Other Subjects
Coccion; Isoelectrofocalisation; Tecnicas analiticas
Language
English
Note
1 ill. 2 fig. 5 tables; 23 ref. Summaries (Ar, En). *EG
Type
Numerical Data; Summary
1993-08-15
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