[Recent discoveries on different applications of Isomalt]
1992
Willibald-Ettle, I. | Keme, T.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 57-62
Other Subjects
Propiedades organolepticas; Edulcorant artificiel; Productos de confiteria; Propriete organoleptique; Evaluacion; Tecnologia de los alimentos
Language
Spanish; Castilian
Note
Fig.; 11 ref.
1993-08-15
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