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Influence of Dacus Oleae infestation on flavor of oils, extracted from attacked olive fruits, by HPLC [High Pressure Liquid Chromatography] and HRGC [High Resolution Gas Chromatography] analyses of volatile compounds

1992

Angerosa, F. | Di Giacinto, L. | Solinas, M.

AGROVOC Keywords
aceite de oliva aceituna analyse organoleptique aroma chromatographie en phase gazeuse dacus oleae essai flaveur flavour gas chromatography high pressure liquid chromatography huile d'olive infestation italia italie italy olive olive oil olives organoleptic analysis pruebas trials volatile compounds
Bibliographic information
Grasas y Aceites (Espana)
Volume 43 Issue 3 ISSN 0017-3495
Pagination
pp. 134-142
Other Subjects
Compose volatil; Analisis organoleptico; Cromatografia liquida alta presion; Chromatographie liquide haute press; Infestacion; Compuesto volatil; Cromatografia de gases
Language
English
Note
Fig., 7 cuadros; 19 ref. Sumarios (En, Es)
Type
Numerical Data; Summary
1993-08-15
AGRIS AP
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