Influence of Dacus Oleae infestation on flavor of oils, extracted from attacked olive fruits, by HPLC [High Pressure Liquid Chromatography] and HRGC [High Resolution Gas Chromatography] analyses of volatile compounds
1992
Angerosa, F. | Di Giacinto, L. | Solinas, M.
AGROVOC关键词
书目信息
Grasas y Aceites (Espana)
卷
43
期
3
ISSN
0017-3495
页码
pp. 134-142
其它主题
Compose volatil; Analisis organoleptico; Cromatografia liquida alta presion; Chromatographie liquide haute press; Infestacion; Compuesto volatil; Cromatografia de gases
语言
英语
注释
Fig., 7 cuadros; 19 ref. Sumarios (En, Es)
类型
Numerical Data; Summary
1993-08-15
AGRIS AP
