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Rheological properties of food gums and food gum mixtures

1993

Ma, L. | Barbosa-Canovas, G.V.

AGROVOC Keywords
additif alimentaire aditivos alimentarios alimentos analyse statistique food additives foods gomas gomme gums heat treatment methode methods produit alimentaire rheological properties statistical analysis textura texture traitement thermique
Bibliographic information
Volume 33 Issue 2 ISSN 1131-799X
Pagination
pp. 133-163
Other Subjects
Metodos; Propiedades reologicas; Tratamiento termico; Analisis estadistico; Propriete rheologique
Language
English
Note
Fig., 9 cuadros; 58 ref. Sumarios (En, Es)
Type
Numerical Data; Bibliography; Summary
1993-08-15
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