FAO AGRIS - International System for Agricultural Science and Technology

[Food science from A up to Z]

1991

Adrian, J. (Conservatoire National des Arts et Metiers, Paris (France). Chaire de Biochimie Industrielle et Agro-alimentaire) | Frangne, R.


Bibliographic information
Publisher
Technique et Documentation Lavoisier
Pagination
295 p.
Other Subjects
Nutricion animal; Composicion quimica; Bioquimica; Trouble du metabolisme; Composicion aproximada; Trastornos metabolicos; Nutricion humana
Language
French
ISBN
2-85206-748-X
Type
Film

1993-08-15
AGRIS AP
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