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A study on the safety of Korean domestic fermented Meju

1991

Sheo, H.J. (Chosun University, Kwangju (Korea Republic). Department of Food and Nutrition) | Jung, D.L. (Dong Shin Junior College, Naju (Korea Republic). Department of Food and Nutrition)

AGROVOC Keywords
alimentos derivados de la soja animal de laboratoire animales de laboratorio chemical composition composition chimique feed intake fermented products korea republic laboratory animals mice peso poids prise alimentaire (animaux) productos fermentados safety seguridad souris soyfoods weight
Bibliographic information
Korean Society of Food and Nutrition (Korea Republic)
Volume 20 Issue 1 ISSN 0253-3154
Pagination
pp. 13-20
Other Subjects
Raton; Republica de corea; Securite; Produit fermente; Composicion quimica; Republique de coree; Ingestion de pienso; Aliment a base de soja
Language
Ko
Note
10 illus.; 7 tables; 14 ref. Summaries (En, Ko)
Type
Numerical Data; Summary
1993-08-15
AGRIS AP
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