A study on the safety of Korean domestic fermented Meju
1991
Sheo, H.J. (Chosun University, Kwangju (Korea Republic). Department of Food and Nutrition) | Jung, D.L. (Dong Shin Junior College, Naju (Korea Republic). Department of Food and Nutrition)
AGROVOC关键词
书目信息
Korean Society of Food and Nutrition (Korea Republic)
卷
20
期
1
ISSN
0253-3154
页码
pp. 13-20
其它主题
Raton; Republica de corea; Securite; Produit fermente; Composicion quimica; Republique de coree; Ingestion de pienso; Aliment a base de soja
语言
注释
10 illus.; 7 tables; 14 ref. Summaries (En, Ko)
类型
Numerical Data; Summary
1993-08-15
AGRIS AP
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