A study on cultural conditions for acetic acid production employing pear juice
1992
Oh, Y.J. (Dongshin University, Naju (Korea Republic). Department of Food Science and Nutrition)
AGROVOC Keywords
Bibliographic information
Volume
21
Issue
4
ISSN
0253-3154
Pagination
pp. 377-380
Other Subjects
Fermentacion alcoholica; Acidite; Fermentation acetique; Contenido alcoholico; Fermentacion acetica
Language
Korean
Note
5 illus.; 1 table; 13 ref. Summaries (En, Ko)
Type
Summary
1993-08-15
AGRIS AP
Data Provider
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