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Formation of indole glucosinolates breakdown products during processing treatment in Cruciferous vegetables

1992

Shin, K.H. | Sung, N.K. | Seo, K.I. | Moon, J.S. (Gyeongsang National University, Chinju (Korea Republic). Department of Food Science and Technology) | Kang, K.S. (Pusan Junior College, Pusan (Korea Republic). Department of Food Processing)

AGROVOC Keywords
autolisis autolyse autolysis brassica alba brassica chinensis brassica oleracea brassica oleracea acephala glucosinolate glucosinolates glucosinolatos heat treatment indol indoles raphanus sativus thiocyanate thiocyanates tiocianatos traitement thermique
Bibliographic information
Volume 21 Issue 1 ISSN 0253-3154
Pagination
pp. 49-53
Other Subjects
Tratamiento termico
Language
Korean
Note
5 illus.; 1 tables; 14 ref. Summaries (En, Ko)
Type
Summary
1993-08-15
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