Formation of indole glucosinolates breakdown products during processing treatment in Cruciferous vegetables
1992
Shin, K.H. | Sung, N.K. | Seo, K.I. | Moon, J.S. (Gyeongsang National University, Chinju (Korea Republic). Department of Food Science and Technology) | Kang, K.S. (Pusan Junior College, Pusan (Korea Republic). Department of Food Processing)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 49-53
Другие темы
Tratamiento termico
Язык
Корейский
Примечание
5 illus.; 1 tables; 14 ref. Summaries (En, Ko)
Тип
Summary
1993-08-15
AGRIS AP
Поставщик данных
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