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Physicochemical properties of Jeung-pyun (fermented rice cake) as influenced by processing conditions

1992

Seo, E.J. | Ryu, H.S. (National Fisheries University of Pusan, Pusan (Korea Republic). Department of Nitrition) | Kim, S.A. (Pusan Women's University, Pusan (Korea Republic). Department of Food and Nutrition)

AGROVOC Keywords
alimentos fermentados analyse organoleptique calidad cereal products digestibilidad digestibility fermentation fermented foods organoleptic analysis procesamiento processing productos derivados de cereales quality steaming traitement
Bibliographic information
Volume 21 Issue 1 ISSN 0253-3154
Pagination
pp. 101-108
Other Subjects
Etuvage; Produit cerealier; Analisis organoleptico; Digestibilite; Vaporizacion; Qualite; Fermentacion; Aliment fermente
Language
English
Note
6 illus.; 4 tables; 18 ref. Summary (En)
Type
Summary
1993-08-15
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