Physicochemical properties of Jeung-pyun (fermented rice cake) as influenced by processing conditions
1992
Seo, E.J. | Ryu, H.S. (National Fisheries University of Pusan, Pusan (Korea Republic). Department of Nitrition) | Kim, S.A. (Pusan Women's University, Pusan (Korea Republic). Department of Food and Nutrition)
AGROVOC关键词
书目信息
页码
pp. 101-108
其它主题
Etuvage; Produit cerealier; Analisis organoleptico; Digestibilite; Vaporizacion; Qualite; Fermentacion; Aliment fermente
语言
英语
注释
6 illus.; 4 tables; 18 ref. Summary (En)
类型
Summary
1993-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]