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Studies on improvement of marketing structure and shelf-life of meat products, 2; Quality status of meat products in domestic markets

1991

Lee, K.T. | Park, S.Y. (Kangreung National Univ., Kangreung (Korea Republic). Dept. of Food Science)

AGROVOC Keywords
circuit de commercialisation corrientes de mercadeo domestic markets marketing channels meat products mercado interior productos de la carne refrigerated storage stockage au froid
Bibliographic information
Volume 33 Issue 2 ISSN 0367-5807
Pagination
pp. 168-175
Other Subjects
Keeping quality/ sausages; Produit carne; Almacenamiento en frigorificos; Marche interieur; Aptitud para la conservacion/ salchicha; Aptitude a la conservation/ saucisse
Language
Korean
Note
4 tables; 19 ref. Summaries (En, Ko)
Type
Summary
1993-08-15
AGRIS AP
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